Nick’s Friday Brew Review: Alesmith Brewing Co. Grand Crue

I won’t lie here. This was fricken’ delicious. The ale has sat in its various locations for the past few years.

Can you say cellar-ed? 

It was bottled on January 8 of 2014. The climate and conditions of the store I got it from were ideal for the cellaring method of aging beers. It was a strong taste and I’m not disappointed in the purchase!

How’d it taste?

Oak wood. That’s the strongest flavor I took away from it. The barley used also lends an intense taste, too. The unintentional cellaring helped with that certainly, I’m sure.

Intense, thick, and flavor all the way through.

The aroma?

Fantastic! It smelled great. I asked my significant other what he thought of it. He said gnarly. But his taste isn’t as refined, either. So there’s that.

The verdict?

Awesome is all I can say. If you find yourself in a Schnucks grocery store in northern Illinois, pick one up!

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Author: NicksPhunkyIdeas

Writer, vlogger, and beer geek. I love video games and making silly YouTube clips. You can find me posting reviews, lurking in beer forums, or trying to brew different recipes with varying degrees of success. I'm a journalist first and foremost. Regardless of what I think, Ill share brew news and stories and try and let the general public know the facts! If you like what I say, let me know! If not, go ahead and tell me anyway! Everything can be considered constructive feedback!

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